Delicious Ways to Make Hotteok with Simple Ingredients

Updated
2 min read

Hotteok –Are you ready to embark on a culinary adventure that will tickle your taste buds and warm your heart? Grab your spatula and let’s make Hotteok, those scrumptious Korean sweet pancakes that are as fun to make as they are to eat! These delightful treats are perfect for any time of the day, and trust us, they’ll have your friends begging for seconds (or thirds!). So, without further ado, let’s get flipping!

Hotteok (Korean Sweet Pancakes)

Imagine a pancake that’s crispy on the outside, warm and chewy on the inside, and filled with a gooey, sugary surprise. That’s right! Hotteok is here to save the day!

Hotteok (Korean Sweet Pancakes) - Delicious Treats

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil (plus more for frying)
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (walnuts or peanuts, optional)
  • 1 teaspoon cinnamon (for an extra kick!)

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and yeast. Then, slowly add the warm water and vegetable oil. Time to knead! Get in there and knead until the dough is smooth and elastic—about 5-7 minutes.
  2. Cover the dough with a cloth and let it rise in a warm spot for about 1 hour or until it has doubled in size. Catch a quick nap if you want; you deserve it!
  3. Once the dough has risen, punch it down (feel free to channel those boxing skills!) and divide it into 8 equal pieces. Form each piece into a ball.
  4. For the filling, mix the brown sugar, nuts (if using), and cinnamon in a bowl. This mixture is where the magic happens!
  5. Flatten each dough ball, add a spoonful of the filling in the center, and pinch the dough shut. Roll it back into a ball, ensuring that filling is safely wrapped inside.
  6. Heat a non-stick skillet over medium heat, add a bit of vegetable oil, and toss in a few Hotteok balls. Flatten each one gently with a spatula. Cook until golden brown on both sides and your kitchen smells heavenly. About 3-4 minutes per side should do it!
  7. Serve warm and enjoy your sweet creations. Bonus points if you share them with friends or family, but we won’t judge if you eat them all yourself!

So, there you have it! A delicious journey to Hotteok heaven. Get your taste buds ready for the sweet, gooey goodness of these pancakes. Happy cooking!