How to dry brine pork chops –If you’re looking for a delicious and juicy dish that’s simple to prepare, look no further than this Brined Pork Chops recipe. Perfect for a weeknight dinner or a weekend gathering, these pork chops are full of flavor thanks to a simple brining process. Let’s dive into how to make this mouthwatering meal!
Brined Pork Chops
These brined pork chops are not only flavorful, but they also retain their moisture, making every bite incredibly satisfying. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress!
Ingredients:
- 4 bone-in pork chops, about 1-inch thick
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 4 cups water
- 2 tablespoons black peppercorns
- 4 cloves garlic, crushed
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions:
- In a medium saucepan, combine the salt, brown sugar, and 1 cup of water. Heat over medium-high heat, stirring until the salt and sugar are dissolved.
- Remove from heat and add the remaining 3 cups of cold water, peppercorns, garlic, thyme, and red pepper flakes if using. Stir to combine.
- Place the pork chops in a large resealable plastic bag or a shallow dish, and pour the brine over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Once brining is complete, remove the pork chops from the brine and rinse them under cold water. Pat them dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, until they are golden brown and have an internal temperature of 145°F.
- Remove the pork chops from the skillet and allow them to rest for 3-5 minutes before serving. This step helps keep the pork juicy!
- Serve the pork chops with your favorite sides, and enjoy the succulent flavor of these perfectly brined and cooked chops!
Now that you’ve got the perfect brined pork chops recipe, gather your ingredients and get ready to savor this scrumptious dish that’s sure to be a hit at your dining table!