How to Make How To Make Bolognese Sauce in Easy Steps

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2 min read

How to make bolognese sauce –Have you ever craved the rich and hearty flavors of a classic Bolognese sauce? This dish is not only a staple of Italian cuisine but also a comforting meal that warms the soul. With its savory mix of meats, tomatoes, and aromatic vegetables, it’s perfect for family gatherings or a cozy night in. Let’s dive into an authentic recipe that’s sure to impress!

Delicious Bolognese Sauce

To kick things off, we have a stunning image showcasing the essence of Bolognese sauce! Just look at the vibrant colors and the savory goodness.

Bolognese Sauce - Authentic Recipe

Ingredients

Gather your ingredients to create this mouthwatering sauce, which serves approximately 6-8 people:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup red wine
  • 2 cans (14 oz each) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup whole milk
  • Fresh basil, for garnishing
  • Pasta of your choice, for serving

Instructions

Now, let’s bring everything together to make this delicious Bolognese sauce:

  1. In a heavy pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, sautéing until they soften and the onions become translucent, about 5-7 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Increase the heat to medium-high and add the ground beef and pork. Cook, breaking it apart with a spoon, until the meat is browned and no longer pink.
  4. Pour in the red wine, scraping up any bits stuck to the bottom of the pot. Let it simmer for about 5 minutes until the wine has reduced slightly.
  5. Stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper. Lower the heat to a gentle simmer and cover the pot. Let it cook for at least 1 hour, stirring occasionally.
  6. About 15 minutes before serving, stir in the whole milk. This will give your sauce a rich and creamy texture.
  7. Serve over your favorite pasta, garnished with fresh basil for an added burst of flavor!

Enjoy this tantalizing Bolognese sauce, the perfect comfort food for any occasion!