How to Make How To Make Coquilles Saint Jacques in 5 Minutes

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How to make coquilles saint jacques –If you’re looking to impress at your next dinner party, look no further than Coquilles Saint-Jacques. This classic French dish features succulent scallops in a rich, creamy sauce, all beautifully presented in their shells. Here’s how to make this stunning recipe that’s sure to wow your guests.

Exquisite Coquilles Saint-Jacques

Coquilles Saint-Jacques not only tastes divine but also lends an air of elegance to any meal. It’s a delightful combination of flavors and textures, making it the perfect entrée for special occasions. Let’s dive into the ingredients and cooking instructions.

Delicious Coquilles Saint-Jacques

Ingredients

  • 12 large sea scallops
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 1 shallot, finely chopped
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup dry white wine
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup breadcrumbs
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt the butter over medium heat. Add the finely chopped shallot and sauté until translucent.
  3. Season the scallops with salt and pepper. In the same skillet, add the scallops and sear them for about 2 minutes on each side, until golden-brown. Remove the scallops and set aside.
  4. Pour the white wine into the skillet, scraping the bottom with a wooden spoon to deglaze. Allow it to simmer for a couple of minutes.
  5. Stir in the heavy cream and Dijon mustard. Let the sauce simmer until it thickens slightly, about 5 minutes. Return the scallops to the skillet and coat them well with the sauce.
  6. Transfer the scallops and sauce into individual scallop shells or a baking dish.
  7. Sprinkle grated Gruyère cheese and breadcrumbs generously over the top of the scallops.
  8. Bake in the preheated oven for about 15 minutes, or until the cheese is bubbling and golden brown.
  9. Garnish with freshly chopped parsley before serving.

This Coquilles Saint-Jacques dish not only showcases your cooking prowess but also brings a taste of France right to your dining table. Enjoy with a side of crusty bread and a crisp salad, and you have a meal that is truly unforgettable!