How to make cream biscuits –Y’all, let me tell you about the simplest and most delicious biscuits you’ll ever whip up! These Easy 3 Ingredient Self-Rising Flour Biscuits are flaky, buttery, and oh-so-perfect for any meal. Whether you’re serving them up with warm gravy or just slathering on some butter and jam, you need to give these a try. Perfect for breakfast, lunch, or dinner—let’s dive into these tasty bites!
Easy 3 Ingredient Self-Rising Flour Biscuits
These biscuits are so simple, you’ll wonder why you never made them before. With just three ingredients, you’ll have fresh, fluffy biscuits in no time. Can you feel the excitement? Let’s get into it!
Ingredients
- 2 cups self-rising flour
- 1/2 cup cold butter, cubed
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C). We want those biscuits to bake up nice and golden!
- In a large mixing bowl, combine the self-rising flour and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually stir in the heavy cream, mixing until a soft dough forms. Be careful not to overmix—just until everything is combined!
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it’s smooth.
- Pat the dough out to about 1-inch thick. Use a biscuit cutter or a drinking glass to cut out your biscuits. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden and flaky.
- Let them cool for just a minute before serving. You can brush the tops with a bit of melted butter for extra flavor!
And that’s it, folks! You’re gonna love how quick and easy these biscuits come together. Enjoy them warm and watch them disappear—trust me, they won’t last long!