How to make dulce de leche –Dulce De Leche is a rich and creamy caramel sauce that adds a delightful sweetness to a variety of desserts and baked goods. With its luscious texture and deep flavor, it can be used as a topping, filling, or even enjoyed straight from the jar. Below, you’ll find a comprehensive guide on how to create this irresistible treat from scratch, along with step-by-step instructions to ensure your success.
How to Make Dulce De Leche
Creating Dulce De Leche at home is a rewarding experience, and you’ll be amazed by the depth of flavor compared to store-bought versions. With just a few simple ingredients, you can achieve a delightful result that will elevate your desserts.
Ingredients
- 1 can (14 ounces) of sweetened condensed milk
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Begin by pouring the sweetened condensed milk into a medium-sized saucepan. Stir in the baking soda and salt to ensure an even distribution of flavors.
- Place the saucepan over low heat. It’s crucial to keep the heat low to prevent the milk from scorching. Stir the mixture constantly to avoid any lumps or burnt bits.
- After about 40 to 50 minutes, the mixture will begin to thicken and change color. It will transform into a deep golden caramel hue. Continue stirring during this time to maintain a smooth texture.
- Once the desired color is reached, remove the saucepan from the heat. Allow it to cool for a few minutes before transferring the Dulce De Leche to a heat-proof container.
- Let it cool to room temperature, then cover and refrigerate. The Dulce De Leche will thicken further as it cools and can be stored in the refrigerator for up to two weeks.
Dulce De Leche can serve various purposes in the kitchen. Drizzle it over ice cream, incorporate it into cakes, or use it as a filling for cookies. The possibilities are endless! Whichever way you choose to use it, this homemade version will undoubtedly impress anyone who has the pleasure of tasting it.