How to make homemade butter –If you’re a fan of rich, creamy butter that you can whip up in no time, this homemade butter recipe will be your new favorite go-to. In just 5 minutes, you can create a delightful spread that elevates your breakfast toast, sandwiches, and dishes.
Easy Homemade Butter
This easy homemade butter is perfect for anyone who loves to add a personal touch to their culinary creations. Whether you want to enjoy it plain or infuse it with flavors, the possibilities are endless!
Ingredients
- 1 cup heavy whipping cream
- 1/4 teaspoon salt (adjust to taste)
- Ice water (optional, for washing the butter)
Instructions
- Start by pouring the heavy whipping cream into a mixing bowl. Ensure the bowl is deep enough to prevent splatters during mixing.
- Using a hand mixer, food processor, or stand mixer, beat the cream on medium-high speed. Continue mixing until the cream thickens and begins to turn into whipped cream. This should take about 2-3 minutes.
- As you continue to mix, keep an eye out for the little changes in texture. You’ll notice that the whipped cream starts to lose its fluffiness. After around 5-7 minutes of mixing, you will see the butter separating from buttermilk.
- Once you see clumps of butter forming, and there’s liquid (buttermilk) pooling at the bottom of your bowl, stop mixing. At this point, you can pour off the buttermilk or reserve it for other uses.
- Now, to wash the butter, you can pour some ice water over it and knead gently with a spatula. This helps remove any remaining buttermilk which can spoil the butter. Rinse until the water runs clear.
- Next, add salt to taste and mix again briefly to incorporate it evenly.
- Your homemade butter is now ready! Transfer it to an airtight container and store it in the fridge until you’re ready to use it.
This homemade butter recipe is not just quick and easy; it also allows you to customize your flavors. Try adding herbs, garlic, or honey for an extra twist. Enjoy the richness of homemade butter with your favorite meals!