How to make tres leches cake –Indulge in the delightful world of baking with this authentic Tres Leches Cake! This beloved Latin American dessert is a perfect combination of rich flavors and moist textures, making it a crowd-pleaser for any occasion. With its three different types of milk, this cake is incredibly soft and soaked to perfection. Let’s dive into the recipe and make a cake that’s sure to impress your family and friends!
Tempting Tres Leches Cake
Prepare to be amazed by the layered flavors of this Tres Leches Cake. The beauty of this dessert lies in its sponge-like texture, which readily absorbs the sweet milk combination. Let’s start with the ingredients you’ll need to create this culinary masterpiece.
Ingredients
- For the cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk
- For the Tres Leches soaking mixture:
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup whole milk
- For the whipped topping:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a bowl, combine the flour and baking powder; set aside.
- In a separate bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture and milk to the creamed mixture, mixing well until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let it cool.
- While the cake is cooling, mix together the evaporated milk, sweetened condensed milk, and whole milk in a bowl.
- Once the cake is cool, poke holes all over the top and gradually pour the milks over the cake, letting it absorb.
- For the whipped topping, beat the heavy whipping cream with the powdered sugar and vanilla until soft peaks form. Spread it over the soaked cake.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld beautifully.
Serve this luscious Tres Leches Cake chilled, and enjoy every spoonful of its creamy, milky goodness. Perfect for celebrations or just a sweet treat after dinner, this cake will surely be a hit! Happy baking!