Hoy lai pad nam prik pow clams with chili paste and basil –Today, we’re diving into a delightful Thai dish that’s sure to impress your friends and family—Thai Hoy Lai Pad Nam Prik Pow, which translates to Clams with Chili Paste and Basil. This recipe combines the savory goodness of clams with the fragrant kick of chili paste and fresh basil, delivering a tempting explosion of flavors in every bite. It’s a perfect dish for seafood lovers looking to explore Thai cuisine!
Enjoy the Visuals!
Feast your eyes on this incredible dish:
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Ingredients
Gather these ingredients to create the magic:
- 2 pounds fresh clams, cleaned
- 3 tablespoons vegetable oil
- 1 tablespoon chili paste (Nam Prik Pow)
- 4 cloves garlic, minced
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 1 cup fresh Thai basil leaves
- 1 red bell pepper, sliced
- 1/2 cup water
- Optional: lime wedges for serving
Instructions
Follow these steps to create your own Thai Hoy Lai Pad Nam Prik Pow:
- Start by heating the vegetable oil in a large pan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chili paste and cook for an additional minute, allowing the flavors to meld.
- Next, add the cleaned clams to the pan along with the sugar and fish sauce. Stir to coat the clams in the flavorful mixture.
- Pour in 1/2 cup of water to help steam the clams. Cover the pan and let it cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
- Remove the lid and stir in the sliced bell pepper and fresh basil leaves. Cook for another 2-3 minutes until the peppers are just tender.
- Serve immediately, garnished with lime wedges if desired, to add a fresh zing to each bite.
This Thai Hoy Lai Pad Nam Prik Pow is not only stunning to look at but also bursting with bold flavors that will transport you straight to Thailand with each bite. Enjoy your culinary adventure!