Hubbard squash pie –Y’all, gather ’round because I’m about to share a delightful dessert that’ll bring smiles and warmth to your table: Hubbard Squash Pie. This ain’t just any pie; it’s a creamy, dreamy treat perfect for any gathering. Let’s dive into the deliciousness!
Check Out This Beautiful Pie
Feast your eyes on this Hubbard Squash Pie. Trust me, it’s as scrumptious as it looks!
Ingredients
Here’s what you’ll need to whip up this tasty treat:
- 1 unbaked pie crust
- 2 cups cooked and mashed Hubbard squash
- 1 cup granulated sugar
- 3 large eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
Now that you got all your ingredients ready, let’s get this pie party started!
- Preheat your oven to 350°F (175°C). We want it nice and warm for our pie.
- In a large mixing bowl, blend together the mashed Hubbard squash, sugar, and eggs until smooth. You want that mixture to be silky, just like you.
- Add in the evaporated milk and vanilla extract. Mix it up until it’s all well combined and dreamy.
- Now, sprinkle in the cinnamon, nutmeg, ginger, and salt. Stir everything together until those spices dance through the mixture.
- Pour this luscious filling into your unbaked pie crust. Don’t be shy; let it fill to the brim!
- Bake in the preheated oven for about 50-60 minutes or until a knife inserted in the center comes out clean. Your kitchen will smell divine, and you’ll be counting down the minutes!
- Once baked, let it cool to room temperature. This pie is the best served chilled or at room temperature. Top it with some whipped cream, and it’s ready to shine at your dessert table!
There you have it! A Hubbard Squash Pie that’s sure to tantalize your taste buds and warm your heart. Perfect for sharing with family and friends, or just indulging all by yourself. Happy baking!