Huckleberry buckle ii –If you’re looking for a delightful dessert that will transport you back to your grandmother’s kitchen, look no further than Huckleberry Buckle II. This sweet and buttery treat, bursting with the unique flavor of huckleberries, is sure to impress your family and friends. Let’s dive into the recipe and learn how to create this scrumptious buckle that is perfect for any occasion!
Huckleberry Buckle II
This Huckleberry Buckle recipe combines a moist cake with the tartness of huckleberries, topped with a sweet crumbly layer. It’s a delightful dish that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
- 2 cups huckleberries (fresh or frozen)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup brown sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup cold butter, diced (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 to 4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add this mixture to the creamed mixture alternately with the buttermilk, starting and ending with the flour mixture. Be careful not to overmix!
- Gently fold in the huckleberries, being cautious not to break them up too much.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In a small bowl, mix together the brown sugar, ground cinnamon, and 1/4 cup of flour. Cut in the cold diced butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the dish for 10 minutes before serving. Enjoy warm or at room temperature!
This Huckleberry Buckle II is not just a dessert; it’s a heartfelt creation that brings together flavors and memories in every bite. Serve it at your next gathering, and watch how quickly it disappears!