Huckleberry cake –Indulge in the delightful and vibrant flavors of summer with a stunning Huckleberry Cake! Perfect for gatherings, celebrations, or simply as a treat to brighten your day, this cake combines the sweetness of huckleberries with a zesty lemony glaze. Let’s dive into the recipe and bring this delicious dessert to life!
Huckleberry Cake
Take a moment to appreciate this delightful Huckleberry Cake, both visually and taste-wise. It’s a treat that promises to tantalize your taste buds and impress your guests.
Ingredients
- 2 cups fresh huckleberries (or blueberries if huckleberries are unavailable)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the huckleberries, taking care not to break them.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the lemon glaze. In a small bowl, combine powdered sugar, lemon juice, and lemon zest until smooth.
- Once the cake has cooled completely, drizzle the lemon glaze over the top, allowing it to soak in slightly for a luscious finish.
- Slice, serve, and enjoy the burst of summer flavors with every bite!
This Huckleberry Cake with Lemony Glaze is not just a feast for the eyes, but also a refreshing treat perfect for any occasion! Enjoy baking and sharing this delightful recipe.