Huckleberry cream cheese pie –If you’re looking to indulge in a delightful dessert that perfectly marries rich cheese with the tart sweetness of huckleberries, you’ve come to the right place. This Best Huckleberry Cheese Pie recipe is not only delicious but also incredibly easy to make. Whether you’re hosting a gathering or just treating yourself, this pie is sure to impress!
Best Huckleberry Cheese Pie
Get ready to create a mouthwatering treat that combines the creamy texture of cheese with the vibrant flavor of huckleberries. This pie is perfect for any occasion and is sure to be a hit with family and friends.
Ingredients
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup huckleberries (fresh or frozen)
- 1 tablespoon lemon juice
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and continue to beat until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, huckleberries, and lemon juice until evenly distributed.
- Pour the cheese and huckleberry mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until the center is set and slightly puffed.
- Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
- When ready to serve, slice the pie and top with whipped cream if desired.
This Huckleberry Cheese Pie is not only visually stunning but also a delightful combination of flavors. The creaminess of the cheese provides a perfect backdrop for the sweet and slightly tart huckleberries, making each bite a heavenly experience. Enjoy creating this delectable pie and watch your guests smile with each forkful!