Huckleberry crisp –If you’re looking for a delightful and scrumptious dessert to impress your family and friends, look no further than this irresistible Huckleberry Crisp! Bursting with sweet and tangy flavors, this dish is perfect for showcasing the fresh huckleberries of the season. Whether it’s a warm summer evening or a cozy fall gathering, this recipe will have everyone reaching for a second helping.
Huckleberry Crisp
This delectable Huckleberry Crisp is not only easy to make but also offers a satisfying crunch that pairs perfectly with the juicy huckleberries. Let’s dive into the details and get baking!
Ingredients
- 2 cups fresh huckleberries (or you can use frozen)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, gently combine the fresh huckleberries with granulated sugar, flour, and lemon juice. Pour this mixture into a greased 9-inch baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the huckleberry layer in the baking dish.
- Bake for approximately 30-35 minutes, or until the topping is golden brown and the huckleberries are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Serve your Huckleberry Crisp warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence. Your guests will rave about this luscious dessert, and you can proudly share your culinary creation!
Happy baking, and enjoy the delightful flavors of your homemade Huckleberry Crisp!