Are you ready to crack some eggs and whip up something totally huevos-tastic? Let’s dive into the delightful world of Huevos d’Elena, also known as Huevostadas! This dish is a savory twist on traditional huevos that will have you and your breakfast buddies clucking with joy!
Huevos d’Elena (Huevostadas)
Get ready to indulge in a crispy, eggy masterpiece that’s perfect for brunch or a snack attack! Here’s how to make it happen:
Ingredients
Before we begin, let’s gather our ingredients:
- 4 large eggs
- 4 corn tortillas
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or your preference)
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Salsa (optional, but why would you say no?)
- Salt and pepper, to taste
Instructions
Now, let’s get this egg party started!
- First things first, let’s heat some oil in a skillet over medium heat. Get ready for the sizzle!
- Warm the corn tortillas in the skillet for about 30 seconds on each side until they’re nice and toasty. This is the foundation of our masterpiece, so treat them gently!
- Spread a generous layer of refried beans on each luscious tortilla. They’ll provide the perfect base for all that eggy goodness!
- In a separate pan, fry your eggs sunny-side up or scrambled, depending on how you like to roll. Sprinkle with salt and pepper to jazz it up!
- Once your eggs are ready, place one egg on top of each tortilla-bean combo.
- Pile on the shredded cheese, allowing it to melt beautifully over that eggly goodness.
- Top it all off with avocado slices, fresh cilantro, and if you’re feeling feisty, add a dollop of salsa!
And there you have it! Serve your Huevos d’Elena with a side of laughter and great company. Enjoy every glorious bite and bask in the glory of your egg-cellent creation!