Huevos rancheros frittata –If you’re looking to spice up your breakfast routine, look no further than this Traditional Huevos Rancheros recipe. This classic Mexican dish is not only delicious but also packed with flavor and nutrients. With a hearty combination of eggs, tortillas, and zesty salsa, it’s sure to become a new favorite in your kitchen. Let’s dive into how to create this wonderfully satisfying dish!
Huevos Rancheros
Huevos Rancheros is a traditional Mexican breakfast dish that consists of fried eggs served on top of warm tortillas and topped with a rich tomato-chili sauce. It’s the perfect way to start your day with something delicious and filling.
Ingredients
To create your own Huevos Rancheros, you will need the following ingredients:
- 4 corn tortillas
- 4 large eggs
- 1 cup of refried beans
- 1 cup of salsa (store-bought or homemade)
- 1/2 cup of crumbled queso fresco (or any cheese of your choice)
- 1 avocado, sliced
- Fresh cilantro for garnish
- Salt and pepper to taste
- Oil for frying
Instructions
Follow these simple steps to prepare your delicious Huevos Rancheros:
- Heat a skillet over medium heat and add enough oil to coat the bottom. Once hot, fry the corn tortillas one at a time until they are soft and lightly browned, about 30 seconds per side. Remove them from the skillet and set aside on paper towels to drain excess oil.
- In the same skillet, crack the eggs and cook them sunny-side up, or to your desired doneness. Season with salt and pepper while they cook.
- To assemble, spread a spoonful of refried beans onto each tortilla. Top each tortilla with a fried egg.
- Generously spoon salsa over the eggs, and sprinkle with crumbled queso fresco.
- Add slices of avocado on the side and garnish with fresh cilantro.
Serve your Huevos Rancheros warm and enjoy a delectable start to your day. This dish is incredibly versatile, so feel free to add any additional toppings you like, such as sour cream or jalapeños, to enhance the flavor even further. Happy cooking!