Hughs dry rub –Today, I want to share a fantastic dry rub recipe that will elevate your grilling game. Whether you’re preparing ribs, chicken, or vegetables, this rub adds a burst of flavor that’s sure to impress. Let’s dive into the delicious details!
Hugh’s Dry Rub Recipe
This dry rub is simple yet versatile, making it a must-have in your culinary repertoire. It’s packed with spices that enhance the natural flavors of your food without overpowering them. Here’s how to make it:
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Ingredients
- 1 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon ground mustard
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- In a medium bowl, combine all the ingredients and mix until well blended. Make sure that the brown sugar is free of lumps.
- Once mixed, store the dry rub in an airtight container. It can last for several months, making it perfect for preparing ahead of time.
- When ready to use, simply rub a generous amount of the mixture onto the meat or vegetables of your choice. For the best flavor, let the coated food sit for at least 30 minutes before cooking. If time permits, marinating in the refrigerator for a few hours is even better!
- Cook your seasoned food over a grill or in an oven, as desired. This rub brings out the best flavor, especially when grilled.
So, whether you’re hosting a backyard barbecue or whipping up a weeknight dinner, Hugh’s Dry Rub is sure to be a hit. Enjoy exploring the wonderful flavors that this rub can add to your meals!