How to Make Huli Huli Chicken in Easy Steps

Updated
2 min read

Huli huli chicken –Are you in the mood for something absolutely delicious that will transport your taste buds to the sunny shores of Hawaii? Look no further than this delightful Grilled Huli Huli Chicken recipe! This dish is not only packed with flavor but also incredibly easy to make, making it perfect for a weeknight dinner or a weekend barbecue. Let’s dive into the vibrant world of Huli Huli Chicken!

Grilled Huli Huli Chicken

This recipe features tender, juicy chicken marinated in a sweet and savory sauce that’s sure to please everyone at your table. With a few simple ingredients, you can create a dish that’s both impressive and satisfying.

Grilled Huli Huli Chicken

Ingredients

For this delectable dish, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 2 green onions, chopped (for garnish)
  • Pineapple rings (optional, for grilling)

Instructions

Follow these simple steps to create a mouthwatering Huli Huli Chicken:

  1. In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, and sesame oil until well combined.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
  3. Preheat your grill to medium-high heat, ensuring it’s well-oiled to prevent sticking.
  4. Remove the chicken from the marinade, allowing excess liquid to drip off. Optionally, you can also grill pineapple rings alongside the chicken.
  5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). During the last few minutes of grilling, baste the chicken with the reserved marinade for an extra layer of taste.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
  7. Slice the chicken, garnish with chopped green onions, and serve with grilled pineapple rings if desired.

This Grilled Huli Huli Chicken pairs perfectly with steamed rice and a fresh salad to balance out the sweetness of the dish. It’s a fantastic way to bring a taste of Hawaii into your home, and it’s sure to impress family and friends alike. Enjoy your flavorful journey!