Hummingbird carrot cake oatmeal –Today, we’re diving into the delightful world of baking with a classic recipe that’s sure to bring smiles all around: Hummingbird Cake! This charming cake, filled with tropical flavors, is ideal for gatherings, celebrations, or just a sweet treat at home. Trust me, once you try this, it will become a staple in your recipe collection. So, let’s get started!
Hummingbird Cake
A wonderful blend of bananas, pineapple, and cinnamon brings this cake to life, making it a moist and flavorful experience. Here’s how to make it!
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the oil, eggs, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients and mix gently until just combined.
- Fold in the mashed bananas, crushed pineapple, and pecans if using. Be careful not to overmix.
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with cream cheese frosting and garnish with additional pecans if desired.
Now that your gorgeous Hummingbird Cake is complete, it’s time to slice up a piece and enjoy! This cake will not only be a feast for the eyes but also a delightful treat for your taste buds. Whether it’s for a special occasion or just an everyday indulgence, this cake is sure to impress!