Hummus from scratch –Hummus is a versatile and healthy dip that has become a staple in many households. Making homemade hummus is not only easy, but it also allows you to customize flavors to suit your taste. Below is a simple recipe to create the perfect hummus from scratch that can be enjoyed with pita bread, fresh vegetables, or as a spread on sandwiches.
The Easiest Homemade Hummus Recipe
This hummus is creamy, delicious, and can be prepared in just a few minutes. Using fresh ingredients guarantees a vibrant flavor that store-bought alternatives may lack.
Ingredients
- 1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- ½ teaspoon ground cumin
- Salt to taste
- Water, as needed for consistency
- Paprika and fresh parsley for garnish (optional)
Instructions
- In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt.
- Process the mixture for about 1 minute. Scrape down the sides of the bowl as needed to ensure even mixing.
- Add water a tablespoon at a time until you achieve your desired consistency. You want the hummus to be smooth and creamy.
- Once well-combined, taste and adjust the seasoning, adding more salt, lemon juice, or garlic if necessary.
- Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with paprika and chopped parsley for a garnish, if desired.
- Serve immediately with pita chips, fresh vegetable sticks, or use as a spread in sandwiches.
This hummus recipe is perfect for gatherings or as a nutritious snack throughout the week. Feel free to experiment by adding various flavorings, such as roasted red peppers or herbs, to create your own unique twist!