Hummus iii –Hummus is a delightful dish that brightens any gathering, bringing a vibrant taste of the Middle East to your table. It’s perfect as a dip for pita bread or fresh veggies, making it a favorite for those who love healthy snacking. Over the years, many have made their own versions, and today, we’re excited to share a classic recipe that’s sure to impress your friends and family.
Hummus III Recipe
This hummus recipe is creamy, dreamy, and packed with flavor. It’s simple to prepare, requiring just a few ingredients that you may already have in your pantry. Get ready to dive into a delicious culinary experience!
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 small garlic clove, minced
- 2 tablespoons olive oil, plus extra for serving
- 1/2 teaspoon ground cumin
- Salt, to taste
- Water, as needed
- Paprika, for garnish
- Fresh parsley, chopped, for garnish
Instructions
- In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a sprinkle of salt.
- Blend the mixture until smooth. If the hummus is too thick, add water slowly, one tablespoon at a time, until the desired consistency is achieved.
- Once blended, taste and adjust seasoning as needed, adding more salt or lemon juice to your preference.
- Transfer the hummus to a serving bowl. Drizzle a little olive oil on top and sprinkle with paprika and chopped parsley for a pop of color and flavor.
- Serve with warm pita bread, crispy veggies, or your favorite crackers.
This hummus not only satisfies hunger but also offers a wholesome way to indulge in something delicious. Enjoy making it for parties or as a treat for yourself. Pair it with some fresh vegetables or serve with pita for a complete experience. Happy eating!