Hummus iv –Are you ready to whip up something delicious and healthy? Today, we’re making a simple yet flavorful hummus recipe without tahini. It’s perfect for dipping veggies, spreading on sandwiches, or enjoying with pita bread. Let’s dive into the recipe!
Hummus Recipe Without Tahini
This hummus recipe is easy to make and requires just a handful of ingredients. Best of all, you won’t need tahini to create that creamy texture. Let’s get started!
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup olive oil
- 2 tablespoons lemon juice (freshly squeezed is best)
- 1-2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water to thin, as needed
- Paprika and additional olive oil for serving (optional)
Instructions:
- In a food processor, combine the drained chickpeas, olive oil, lemon juice, minced garlic, ground cumin, and salt.
- Blend the mixture until smooth, scraping down the sides as needed.
- If the hummus is too thick, gradually add water, one tablespoon at a time, until you achieve your desired consistency.
- Once smooth and creamy, taste and adjust salt or lemon juice according to your preference.
- Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with paprika for a touch of flavor and presentation.
- Serve with fresh veggies, pita bread, or use it as a spread on your favorite sandwiches.
This hummus recipe without tahini is not only simple but also packed with flavor and nutrients. Each bite is creamy, garlicky, and utterly delicious! Enjoy it as a snack, appetizer, or even a light meal. So grab your ingredients and let’s get blending!