Hummus pancake with mediterranean spice mix –Welcome to a delightful culinary experience! Today, I’m excited to share with you a unique twist on a classic dish that is sure to tantalize your taste buds: hummus pancakes with a Mediterranean spice mix. This recipe combines the creamy goodness of hummus with the fluffiness of pancakes, making it a perfect dish for breakfast, brunch, or even a light dinner. Let’s dive in!
Hummus Pancake with Mediterranean Spice Mix
These pancakes are not only easy to make but are also packed with flavor and nutrition. The Mediterranean spices bring a fragrant and savory touch that pairs beautifully with the nutty taste of hummus. Here’s how to make them.
Ingredients:
- 1 cup hummus (store-bought or homemade)
- 1 cup flour (whole wheat or all-purpose)
- 2 large eggs
- 1/2 cup milk (or a dairy-free alternative)
- 1 teaspoon baking powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Olive oil (for frying)
- Fresh herbs (optional, for garnish)
Instructions:
- In a large mixing bowl, combine the hummus, flour, eggs, and milk. Mix until you have a smooth batter.
- Sift in the baking powder, ground cumin, paprika, and salt. Stir until well combined.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Pour a ladleful of the batter onto the skillet, forming a pancake. Cook for about 3-4 minutes, or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter, adding more olive oil to the skillet as needed.
- Once all pancakes are cooked, serve warm. Optionally, top with fresh herbs for a burst of color and flavor.
These hummus pancakes are best enjoyed warm and can be accompanied by a dollop of yogurt or a sprinkle of feta cheese for an extra layer of taste. They are not only versatile but also a fantastic way to incorporate legumes into your meals in an unexpected way. Enjoy making and sharing these delicious pancakes with your friends and family!