Hunan chicken –Hunan Chicken is a flavorful dish that brings the authentic taste of Chinese cuisine to your table. This dish is characterized by its spicy and savory sauce, which pairs perfectly with tender chicken pieces. Perfect for a weeknight dinner or a special gathering, Hunan Chicken is sure to impress. Below is a detailed recipe for making this delectable dish at home.
Delicious Hunan Chicken
Before we dive into the cooking, let’s take a look at the enticing visuals of this dish.

Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 3 tablespoons Hunan chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
Instructions
- Begin by marinating the chicken pieces in soy sauce, salt, and pepper for about 15 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once heated, add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and ginger to the pan, stirring constantly for about 30 seconds until fragrant.
- Introduce the sliced bell peppers and broccoli florets into the skillet. Stir-fry the vegetables for an additional 4-5 minutes, until they are tender yet crisp.
- Now, pour in the Hunan chili sauce and rice vinegar. Mix well to coat all the ingredients.
- For added thickness, add the cornstarch mixture to the skillet while continuing to stir. Cook for another 2 minutes until the sauce has thickened.
- Finally, taste and adjust the seasoning with more salt or pepper if needed. Remove from heat and serve immediately with steamed rice.
Enjoy this vibrant and spicy Hunan Chicken dish, which brings together a perfect balance of flavors. It is not only easy to prepare but also delivers a taste that is sure to delight your palate.