Hunan kung pao –Welcome to a culinary delight that will transport your taste buds to new heights—Delicious Kung Pao Chicken. This classic dish from Szechuan cuisine captivates food enthusiasts with its rich flavors and delightful textures. Below, you will find a detailed recipe that not only highlights the vibrant ingredients but also guides you through the cooking process to achieve the perfect balance of spicy, sweet, and savory.
Image of Kung Pao Chicken
Feast your eyes on this beautifully presented Kung Pao Chicken, a dish that is as pleasing to the eyes as it is to the palate.
Ingredients
To prepare this delightful dish, gather the following ingredients:
- 1 pound boneless chicken breast, diced
- 3 tablespoons soy sauce, divided
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3-4 dried red chilies
- 1 bell pepper, diced
- 1/2 cup unsalted roasted peanuts
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
Follow these steps to create your perfect Kung Pao Chicken:
- In a medium bowl, combine the diced chicken with 2 tablespoons of soy sauce, rice vinegar, and cornstarch. Let the mixture marinate for approximately 15-20 minutes to enhance the flavors.
- Heat a wok or large skillet over medium-high heat, adding the vegetable oil. Once hot, add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the dried red chilies, bell pepper, garlic, and ginger. Stir-fry for about 2-3 minutes, allowing the vegetables to soften and the aromatics to release their flavors.
- Return the chicken to the pan, and add the remaining soy sauce and the roasted peanuts. Toss everything together until well combined and heated through. Season with salt and pepper according to your taste.
- Finish off by adding the sliced green onions, giving it a final toss before serving.
Serve this exquisite Kung Pao Chicken over steamed rice or alongside fried rice for a more filling meal. Enjoy the lively contrast of flavors and textures this dish has to offer—perfect for family dinners or entertaining guests!