Hungarian coffee cake –Indulge in the rich flavors and textures of this classic Hungarian Coffee Cake. Perfect for gatherings or a cozy afternoon treat, this recipe is sure to delight your friends and family with its nostalgic appeal and delicious taste. Below, you will find detailed instructions on how to prepare this delightful dessert, along with the necessary ingredients.
Hungarian Coffee Cake
This cake is a perfect blend of moist, tender cake layered with sweet, crunchy topping, making it a delightful choice for a variety of occasions.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.
- In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully integrated.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- If desired, fold in the chopped nuts for an added crunch and flavor.
- In a small bowl, mix together the brown sugar and cinnamon to create the topping.
- Spread half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar mixture over the batter.
- Carefully spread the remaining batter over the top, followed by the rest of the cinnamon-sugar mixture.
- Using a knife, swirl the layers together gently to create a marbled effect, being cautious not to overdo it.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before serving. Enjoy your homemade Hungarian Coffee Cake with a cup of coffee or tea!
This Hungarian Coffee Cake is not only a delight for your taste buds but also a beautiful centerpiece for your dessert table. Enjoy every slice and the company you share it with!