Hungarian cucumber salad –Get ready to tantalize your taste buds with a refreshing dish that’s perfect for any occasion! Today, we’re diving into the vibrant world of Hungarian Cucumber Salad. This delightful salad combines crisp cucumbers with aromatic herbs and a zesty dressing that will keep you coming back for more. Let’s dive into the details of this scrumptious recipe.
Hungarian Cucumber Salad
This salad is all about celebrating the freshness of cucumbers, and with a few simple ingredients, you can enjoy a dish that’s both light and flavorful.
Ingredients:
- 2 large cucumbers
- 1 small onion
- 1 tablespoon salt
- 1/2 cup sour cream (or yogurt)
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Freshly ground black pepper, to taste
Instructions:
- Start by washing the cucumbers thoroughly. Slice them thinly, either with a knife or a mandoline for evenness. If desired, you can peel the cucumbers before slicing.
- Thinly slice the onion and add it to the bowl with the cucumbers.
- Sprinkle the salt over the cucumbers and onions, tossing to combine. Allow it to sit for about 20 to 30 minutes to let the salt draw out excess water from the cucumbers.
- In a separate bowl, combine the sour cream, vinegar, sugar, dill, and black pepper. Whisk until the mixture is smooth and well blended.
- Once the cucumbers and onions have rested, you will notice some liquid accumulated at the bottom of the bowl. Drain this excess liquid before proceeding.
- Pour the dressing over the drained cucumbers and onions, tossing everything together until the vegetables are well coated.
- Cover the salad and refrigerate for at least 30 minutes before serving. This waiting period allows the flavors to meld beautifully.
- Before serving, give the salad another gentle toss and add more black pepper or dill as desired. Enjoy this refreshing salad as a side dish with your favorite meals!
Hungarian Cucumber Salad is not just a great accompaniment to grilled meats or sandwiches; it also shines as a light lunch on its own. With its easy preparation and lovely taste, it’s sure to be a hit at your next gathering or weekday meal. Dive in, savor every bite, and let the flavors transport you to a sunny afternoon in Hungary!