How to Make Hungarian Goulash I (Step-by-Step)

Updated
2 min read

Hungarian goulash i –If you’re looking for a hearty and comforting dish to warm your soul, look no further than Authentic Hungarian Goulash (Gulyás). This traditional recipe takes you on a journey through the rich flavors of Hungary, combining tender meat, vegetables, and a wonderful blend of spices. Perfect for a family dinner or a gathering with friends, this goulash is sure to impress. Let’s dive into the details!

Authentic Hungarian Goulash

This timeless dish showcases the beautiful combination of beef, spices, and hearty vegetables, all simmered together to create an unforgettable stew.

Authentic Hungarian Goulash (Gulyás) - The Daring Gourmet

Ingredients:

  • 2 lbs beef chuck, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 2 medium potatoes, diced
  • 2 large carrots, sliced
  • 1 bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • Fresh parsley, for garnish

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are translucent, about 5-7 minutes.
  2. Add the minced garlic, paprika, caraway seeds, salt, and pepper. Stir for another minute until the mixture is fragrant.
  3. Add the beef pieces to the pot and brown them on all sides. This step is crucial for building depth of flavor.
  4. Pour in the beef broth and bring the mixture to a simmer. Scrape any browned bits from the bottom of the pot.
  5. Add the diced potatoes, sliced carrots, chopped bell pepper, diced tomatoes, and tomato paste. Stir well to combine all ingredients.
  6. Cover the pot and let it simmer on low heat for about 1.5 to 2 hours, or until the beef is fork-tender and the flavors are well combined. Stir occasionally to ensure nothing sticks to the bottom.
  7. Once cooked, taste and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.
  8. Garnish with fresh parsley and serve with crusty bread or over egg noodles for a complete meal.

Enjoy your bowl of warmth with a side of good company. Hungarian Goulash is a beloved meal that will surely leave your taste buds satisfied and hearts content!