Hungarian goulash ii –Welcome to a delicious journey into the world of Hungarian cuisine! Today, we’re exploring the rich and savory experience of making traditional Hungarian Goulash. This hearty dish is perfect for chilly evenings and brings the warmth of home cooking right to your table. Let’s dive into the ingredients and the simple steps to create this mouthwatering recipe.
Hungarian Goulash
Below is a delightful image of Hungarian Goulash to inspire your culinary adventure:
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 2 medium tomatoes, chopped
- 4 cups beef broth
- 2 medium potatoes, peeled and diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. This usually takes about 5-7 minutes.
- Add in the chopped onions and garlic. Sauté until the onions become translucent, which should take about 3-4 minutes.
- Stir in the sweet paprika and caraway seeds, allowing the spices to toast for about a minute. This enhances their flavor!
- Add the chopped bell pepper and tomatoes into the pot. Cook for an additional 2-3 minutes to soften the vegetables.
- Pour in the beef broth, ensuring that all ingredients are well combined. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- About 30 minutes before serving, add the diced potatoes to the pot, allowing them to cook until soft.
- Season the goulash with salt and pepper to taste, and garnish with fresh parsley before serving.
Serve your Hungarian Goulash steaming hot with crusty bread or over egg noodles for a fulfilling meal. Enjoy the deep, rich flavors that will transport you to Hungary with every bite!