Hungarian hot and spicy pickled cauliflower –Are you ready to elevate your snack game with something tangy, delicious, and incredibly satisfying? Dive into the world of homemade hot pickled cauliflower! This recipe not only tastes better than store-bought options, but it’s also easy to customize to suit your palate. So grab your apron, and let’s get started!
Hot Pickled Cauliflower
This vibrant and crunchy treat is perfect for parties, as a side dish, or even as a standalone snack. The heat from the spices combined with the crispiness of the cauliflower will leave your taste buds singing! Plus, the best part? You can make a batch and store it for later. Let’s jump into the ingredients!
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 4 garlic cloves, crushed
- 1 tablespoon red pepper flakes (adjust to taste)
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon turmeric powder
- 1 bunch fresh dill (optional)
Instructions
- Begin by washing the cauliflower and cutting it into bite-sized florets. You want them to be small enough to easily pack into jars.
- In a large pot, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt.
- Add the crushed garlic, red pepper flakes, mustard seeds, black peppercorns, and turmeric to the boiling liquid. Let it simmer for about 5 minutes to allow the flavors to meld together.
- Pack the cauliflower florets tightly into sterilized glass jars. If desired, add fresh dill for an extra burst of flavor.
- Pour the hot pickling liquid over the cauliflower until it is fully submerged. Ensure there is about 1/2 inch of headspace at the top of each jar.
- Seal the jars with lids and allow them to cool to room temperature. Once cooled, store them in the refrigerator for at least 24 hours before enjoying. The longer they sit, the more flavorful they become!
Now that you have your hot pickled cauliflower ready, it’s time to enjoy! They make a great addition to any charcuterie board, pair perfectly with sandwiches, or can simply be enjoyed on their own. Happy pickling!