Hungarian kifli ii –Today, we’re diving into a delightful recipe that brings a taste of Hungary right into your kitchen: Hungarian Kifli II. These crescent-shaped pastries are not only a treat for the taste buds but also a joy to make. Perfect for holiday gatherings or a lovely afternoon snack, they are sure to impress your family and friends. Let’s roll up our sleeves and get started!
Hungarian Kifli II
These heavenly treats are worth every minute of preparation. The buttery dough combined with a sweet filling creates a symphony of flavors that will leave everyone craving more. To kick things off, take a look at this mouthwatering image!
Ingredients:
- 4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sour cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup ground walnuts or your favorite filling (like fruit preserves)
- Powdered sugar for dusting
Instructions:
- In a large mixing bowl, combine the flour, softened butter, and sour cream. Mix until a smooth dough forms. Cover the bowl and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Once the dough has chilled, divide it into four equal parts. Roll out one part into a circle on a floured surface and cut it into 8 wedges.
- Place a small amount of ground walnuts or fruit filling at the wide end of each wedge. Roll the wedge up from that end towards the point, creating a crescent shape.
- Place the rolled pastries on the prepared baking sheet, leaving space between them. Repeat the process with the remaining dough portions.
- Bake in the preheated oven for 25-30 minutes, or until lightly golden brown. Remove from the oven and let cool slightly on the baking sheet.
- Once cooled, dust the kifli with powdered sugar before serving for that extra touch of sweetness.
These Hungarian Kifli pastries are not only delicious but also a wonderful way to share a piece of culture and heritage through food. Enjoy them with a cup of coffee or tea, and savor each delightful bite. Happy baking!