Yo, let’s talk about a dish that’s just as comforting as a hug from your grandma – Hungarian Noodles! This holiday season, you gotta have these on your table. They’re the perfect side dish to bring that warmth and love to your gathering. Trust me, once you serve these, the people will be coming back for more. Let’s dive into this tasty recipe!
Hungarian Noodles
First up, check out this mouthwatering image of our delicious creation!
Ingredients
- 8 ounces egg noodles
- 3 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups cottage cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1/2 cup grated Parmesan cheese
Instructions
- First, let’s get that water boiling. Cook those egg noodles according to the package instructions until they’re al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Toss in the chopped onion and sauté until it’s translucent and slightly golden, about 5-7 minutes. Add the minced garlic and cook for another minute. Your kitchen’s gonna smell amazing right now!
- In a big bowl, mix together the cooked egg noodles, sautéed onion and garlic, sour cream, cottage cheese, salt, pepper, and dill. Make sure everything’s combined well – you want every noodle to be coated in that creamy goodness.
- Transfer the noodle mixture to a greased baking dish and top it with grated Parmesan cheese. This is where the magic happens, y’all. That cheese is gonna get so melty and delicious.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and bubbly.
- Once it’s out of the oven, let it sit for a few minutes before serving. Trust me; it’s worth the wait! Garnish with extra dill if you like, and prepare for compliments!
So there you have it, folks. A dish that’s sure to warm hearts and fill bellies. These Hungarian noodles are not just a side; they’re the star of the holiday table. Enjoy and let the love flow through every bite!