Hungarian pork chops –If you’re in the mood for a hearty meal, try this delicious Hungarian-Style Pork Chops and Potatoes recipe. It’s easy to make and bursting with flavor—perfect for a family dinner or a cozy night in. Let’s dive into how to create this fabulous dish!
Hungarian-Style Pork Chops and Potatoes
Take a look at the delightful image of this dish that embodies comfort food at its finest.
Ingredients
- 4 pork chops
- 2 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Start by seasoning the pork chops with salt, pepper, and paprika. Make sure to coat them well to enhance the flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and brown them on both sides, about 4-5 minutes per side. Remove the chops from the skillet and set them aside.
- In the same skillet, add the chopped onion and garlic. Sauté until fragrant and the onions are translucent, approximately 3 minutes.
- Add the diced potatoes to the skillet and stir them to combine with the onion and garlic. Cook for about 5 minutes, allowing the potatoes to slightly brown.
- Pour in the chicken broth and return the pork chops to the skillet. Cover the skillet and lower the heat to medium-low. Let it simmer for about 20-25 minutes, or until the potatoes are tender and the pork chops are cooked through.
- Once ready, taste the broth and adjust seasoning if needed. Sprinkle with fresh parsley before serving to add a pop of color and freshness.
Serve your Hungarian-Style Pork Chops and Potatoes hot, and enjoy a meal that’s sure to impress all who sit at your table. This dish is not just filling; it also brings warmth and comfort to any dining experience. Happy cooking!