How to Make Hunter Style Chicken Cacciatore in 15 Minutes

Updated
2 min read

Hunter style chicken cacciatore –Are you ready to savor a deliciously hearty dish that brings the comforts of home-cooked meals right to your table? Chicken Cacciatore, also known as Hunter Style Chicken, is a rustic Italian dish that’s bursting with flavor. It’s perfect for a family gathering or a cozy dinner at home. In this recipe, we’ll be exploring the ingredients and step-by-step instructions to unlock this flavorful chicken dish.

Chicken Cacciatore

This delightful dish combines tender chicken pieces simmered in a rich tomato sauce, with herbs and vegetables that elevate its flavors. Serve it over pasta, rice, or with crusty bread, and you’ll have an unforgettable meal that warms the soul.

Delicious Chicken Cacciatore in a rustic setting

Ingredients

To make this scrumptious Chicken Cacciatore, you’ll need the following ingredients:

  • 4 chicken thighs and 4 drumsticks or 8 pieces of your choice
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1/2 cup black olives (optional)
  • Fresh parsley, chopped, for garnish

Instructions

Follow these simple instructions to create a delightful plate of Chicken Cacciatore:

  1. Season the chicken pieces with salt and pepper.
  2. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides for about 5-7 minutes. Remove the chicken and set aside.
  3. In the same skillet, add the chopped onion, minced garlic, and bell pepper. Sauté until the onions are translucent, about 3-4 minutes.
  4. Return the chicken to the skillet. Pour in the diced tomatoes with juice and chicken broth. Stir in the oregano, basil, and red pepper flakes if you’re using them.
  5. Bring the mixture to a gentle simmer, then cover and cook for 30-35 minutes, or until the chicken is cooked through and tender.
  6. If using, add the black olives during the last 10 minutes of cooking.
  7. Once done, plate the chicken and sauce, sprinkle with fresh parsley, and enjoy your meal!

This Chicken Cacciatore recipe not only transforms simple ingredients into a delightful feast but also fills your kitchen with mouth-watering aromas. Enjoy this dish with family or friends, and let the flavors take you on a culinary journey!