Husbands grandmothers shrimp gumbo –Gather ‘round, y’all! Today we’re diving into a dish that’s as rich and flavorful as a Southern sunset—Shrimp and Sausage Gumbo. This beloved classic will warm your soul and have your taste buds dancing. With a perfect blend of spices and fresh ingredients, it’s a dish that brings comfort and joy to any table. Let’s roll up our sleeves and get ready to cook up something amazing!
Shrimp and Sausage Gumbo
Check out this scrumptious bowl of gumbo! This dish is not just a meal; it’s an experience. Every spoonful is packed with flavor that tells a story. Just look at that hearty goodness.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups okra, sliced
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Cooked rice, for serving
- Green onions, chopped (for garnish)
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to form a roux. Stir constantly until it turns a deep brown color, about 20-30 minutes.
- Add the diced onions, bell pepper, and celery to the roux. Cook until they’re tender, about 5 minutes.
- Stir in the garlic and sauté for another minute.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low.
- Add the sliced sausage, okra, and Cajun seasoning. Let it simmer for about 45 minutes, stirring occasionally.
- Finally, add the shrimp and cook for an additional 5-7 minutes until they’re pink and cooked through. Season with salt and pepper to taste.
- Serve hot over cooked rice and sprinkle with chopped green onions for a burst of freshness!
There you have it, folks! A delicious Shrimp and Sausage Gumbo that’s sure to impress your family and friends. Gather around the table, share some stories, and enjoy every delicious bite.