Hybrid hamburger stroganoff –Get ready to tantalize your taste buds with a delectable twist on a classic dish! This Hybrid Hamburger Stroganoff Recipe combines rich flavors and hearty ingredients to create a meal that is both comforting and satisfying. Perfect for busy weeknights or special gatherings, this recipe is a must-try!
Hybrid Hamburger Stroganoff
Prepare to dive into a creamy, savory delight that brings together the succulent flavors of hamburger and the rich, earthy notes of stroganoff. Let’s get started!
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Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, over medium heat, brown the ground beef. Drain any excess fat and set aside.
- In the same skillet, add chopped onions and garlic, cooking until the onions become translucent.
- Add the sliced mushrooms and cook until they are tender and browned, about 5 minutes.
- Return the ground beef to the skillet and stir in the Worcestershire sauce and Dijon mustard.
- Pour in the beef broth and bring the mixture to a simmer.
- In a small bowl, combine the sour cream and flour until smooth, then stir this mixture into the skillet, cooking until it thickens, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles or rice, and garnish with fresh parsley for a vibrant touch!
Whether you’re craving a cozy night in or need something quick to whip up for a family dinner, this Hybrid Hamburger Stroganoff fits the bill. Enjoy the layers of flavor and creamy texture as you dig into this delightful dish!