Hyderabad dum biryani –Yo, what’s up my food lovers! Today, we’re diving into a classic that’s bound to make your taste buds celebrate: Hyderabadi Chicken Dum Biryani. This dish is not just a meal; it’s an experience that’ll have your kitchen smelling heavenly while you whip up a feast that everyone will devour. So, grab your aprons, and let’s get cookin’!
Feast Your Eyes!
Check out this enticing image of Hyderabadi Chicken Dum Biryani:
Ingredients to Get Down With
Before we hit the kitchen, let’s gather everything we need for this delicious dish:
- 2 cups basmati rice
- 500g chicken, cut into pieces
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1/4 cup chopped mint leaves
- 1/4 cup chopped cilantro (coriander leaves)
- 4-5 green chilies, slit
- 4-5 whole cloves
- 4-5 green cardamom pods
- 1-2 bay leaves
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 tablespoon garam masala
- Salt, to taste
- 3-4 tablespoons ghee or oil
- Water, as needed
Cooking Instructions That Slap
Alright, fam, let’s get our cook on with these easy steps:
- First off, rinse that basmati rice in cold water until the water runs clear. Soak it for about 30 minutes, then drain and set aside.
- In a large pot, heat up some ghee or oil over medium heat. Toss in those whole spices (cloves, cardamom, bay leaves, and cumin seeds) and let them sizzle for a minute.
- Add in the sliced onions and fry until they’re golden brown. This is where the magic begins!
- Stir in the ginger-garlic paste, and let it cook for a couple of minutes until fragrant.
- Now, throw in the chopped tomatoes, green chilies, and salt. Cook until the tomatoes soften up.
- Add the chicken pieces along with the yogurt, turmeric, and garam masala. Mix it all up real nice and cook until the chicken is tender.
- In another pot, boil water and add the soaked rice. Cook the rice until it’s about 70% done, then drain it.
- Layer the biryani: Spread the cooked chicken mixture in a deep pot, layer the partially cooked rice on top, then sprinkle the mint and cilantro over it. Cover tightly.
- Cook on low heat for about 30-40 minutes, allowing all those flavors to dance together.
- When it’s done, gently fluff it up and serve it hot with some raita or salad on the side.
And there you have it! Your Hyderabadi Chicken Dum Biryani is ready to be served. Gather your loved ones around the table and enjoy every last bite of this flavorful dish. Trust me, once you whip up this recipe, your people will be begging for more!