If you’re looking to elevate your holiday dinner or just want a delicious side dish, this Seriously Good Mushroom Stuffing Recipe is the way to go! Packed with savory flavors and a delightful texture, this stuffing will surely impress your guests. Let’s dive into the details on how to make this scrumptious dish!
Image of the Dish
Feast your eyes on this mouthwatering mushroom stuffing! It’s not only a treat for the taste buds but also a feast for the eyes.
Ingredients
Gather these simple ingredients to create the perfect mushroom stuffing:
- 1 pound of fresh mushrooms, chopped
- 1 large onion, diced
- 2 celery stalks, diced
- 4 cups of cubed bread (preferably day-old)
- 1 cup of vegetable broth (or chicken broth)
- 2 tablespoons of butter
- 2 teaspoons of dried thyme
- 1 teaspoon of dried sage
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Follow these steps to create your mushroom stuffing:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C).
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and chopped mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the herbs: Stir in the dried thyme, sage, salt, and pepper. Allow the mixture to cook for an additional minute to enhance the flavors.
- Combine bread and broth: In a large bowl, combine the cubed bread and the sautéed vegetable mixture. Gradually add the vegetable broth, mixing well until the bread is evenly moistened.
- Transfer to baking dish: Pour the mixture into a greased baking dish. Spread it out evenly and cover with aluminum foil.
- Bake: Place the dish in the preheated oven and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Serve: Once baked, remove from the oven and garnish with fresh parsley, if desired. Enjoy your seriously good mushroom stuffing!
This mushroom stuffing is a perfect addition to your holiday table or any family gathering. Its rich flavors and comforting texture will have everyone coming back for seconds. Bon appétit!