Ice box fruitcake –If you’re looking for a dessert that appeals to everyone, look no further than this delightful Ice-Box Fruit Cake! It’s not just your traditional fruitcake; this one is light, refreshing, and undeniably tasty. Perfect for gatherings or just a cozy family meal, this cake is sure to become a favorite in your household. Let’s dive right into making this luscious cake!
Ice-Box Fruit Cake
Here’s a wonderful image of the finished product to inspire you:
Ingredients
- 1 pound mixed candied fruits
- 1 pound walnuts, chopped
- 1 pound graham cracker crumbs
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup maraschino cherries, halved
- 1/2 pound cream cheese, softened
- Whipped cream, for topping (optional)
Instructions
- Start by gathering all your ingredients on a clean prep surface. This will help streamline your process.
- In a large mixing bowl, combine the mixed candied fruits, chopped walnuts, and graham cracker crumbs. Stir thoroughly to ensure that all the dry ingredients are evenly distributed.
- In another bowl, mix the sweetened condensed milk, vanilla extract, almond extract, and softened cream cheese until smooth. This will create a lovely, creamy mixture that brings everything together.
- Pour the creamy mixture over the dry ingredients and fold gently until all ingredients are completely combined. Make sure not to overmix; a gentle touch will keep the texture light.
- Add the maraschino cherries and mix just until they are well incorporated.
- Prepare a loaf pan by lining it with plastic wrap, leaving some overhang to help with removal later on. Spoon the mixture into the pan and press it down firmly to eliminate any air pockets.
- Cover the top with the overhanging plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time lets the flavors meld beautifully.
- Once ready to serve, carefully lift the cake out of the pan using the plastic wrap. Slice it into thick pieces and serve chilled. If desired, top with whipped cream for an extra indulgent treat!
This Ice-Box Fruit Cake is not only easy to prepare but also brings a beautiful array of flavors and textures to the table. Perfect for holidays, parties, or just a delightful dessert after your family dinner, this cake will surely please everyone who gives it a try. Enjoy!