Ice cream –Ice cream is an enduring favorite across the United States, with certain flavors rising to the top of the popularity charts. Understanding these widely loved varieties not only delights the palate but also reveals fascinating stories about their origins. Below, we explore one of the most beloved ice cream flavors along with its recipe.
Vanilla Ice Cream
Vanilla ice cream is often regarded as the quintessential flavor and serves as a base for countless sundaes and desserts. Its rich, creamy texture combined with the soothing essence of vanilla makes it a staple in each household. Here is a straightforward recipe to make your own vanilla ice cream at home.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
- 6 large egg yolks
Instructions
- In a medium saucepan, whisk together the sugar and salt. Add the milk and heavy cream, and heat over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks until they are slightly thickened and pale. Slowly pour the warm cream mixture into the bowl with egg yolks, whisking constantly to temper the eggs.
- Return the combined mixture to the saucepan over medium heat. Stir continuously until it thickens enough to coat the back of a spoon, approximately 5-7 minutes. Do not allow it to boil.
- Remove from heat and stir in the vanilla extract. Pour the mixture into a bowl, cover, and refrigerate until completely chilled, at least 4 hours or overnight.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Enjoy your homemade vanilla ice cream as a delightful treat on its own or use it as a base for any number of toppings, such as chocolate sauce, fresh fruit, or nuts!