Ice cream base –If you’re a fan of creamy, dreamy desserts, then you’re in for a treat! Today, we’re diving into the delightful world of homemade ice cream. With just a few simple ingredients, you can whip up a base that allows you to create your very own delicious flavors at home. Let’s get started!
Ice Cream Base
This ice cream base is versatile and can be adjusted according to your taste preferences. Whether you want to add chocolate, fruit, or other exciting flavorings, this base is your canvas. Let’s take a look at how to make this classic treat!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved. This should take about 2-3 minutes of whisking.
- Add the vanilla extract and a pinch of salt to the mixture. Stir gently to combine.
- Once your mixture is well-combined, cover it with plastic wrap and place it in the refrigerator for at least 2 hours or overnight. Chilling the mixture helps it to churn better and enhances the flavor.
- After your mixture has chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions for churning. Typically, this will take about 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, you can enjoy it immediately or transfer it to an airtight container for a firmer texture. If freezing, be sure to let it sit in the freezer for at least 4 hours before serving.
- Serve your ice cream in bowls or cones, and don’t forget to top with your favorite syrups, sprinkles, or fruits for an added touch!
With this simple ice cream base, you can explore endless flavor combinations. Get creative and enjoy the delicious results of your homemade ice cream adventure!