How to Cook Ice Cream Cupcakes (Step-by-Step)

Updated
2 min read

Ice cream cupcakes –Welcome to a delightful treat that’s sure to impress everyone at your next gathering: Ice Cream Cone Cupcakes! This fun and creative dessert combines the joy of ice cream and cupcakes in a delightful package, perfect for parties or casual get-togethers. Here’s how to whip up these sweet sensations!

Ice Cream Cone Cupcakes

These adorable cupcakes not only look fantastic but also taste scrumptious. With their whimsical presentation, they are bound to bring smiles to both children and adults. Let’s dive into this easy-to-follow recipe!

Ice Cream Cone Cupcakes

Ingredients

For the cupcake batter:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup milk

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons heavy cream

For assembly:

  • 12 ice cream cones
  • Sprinkles (optional)
  • Chocolate syrup (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well until combined.
  3. Add in softened butter, eggs, vanilla extract, and milk. Beat the mixture on medium speed until it is smooth and creamy.
  4. Fill each cupcake liner about ⅔ full with batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.
  5. While waiting for the cupcakes to cool, prepare the frosting. In another mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well until combined.
  6. Add vanilla extract and enough heavy cream to achieve a light and fluffy consistency. Beat on high for about 3-5 minutes.
  7. Once the cupcakes are cool, carefully remove them from the liners and place each one in an ice cream cone.
  8. Generously pipe the frosting on top of each cupcake to resemble a scoop of ice cream.
  9. Optional: Drizzle with chocolate syrup and sprinkle with colorful sprinkles for an extra festive touch.
  10. Serve and enjoy your delicious Ice Cream Cone Cupcakes!

These fun cupcakes are not only a treat for the taste buds but also a feast for the eyes. Perfect for any celebration or just a sunny afternoon snack, they showcase creativity and delight. So gather your ingredients, roll up your sleeves, and get ready to create a mouthwatering masterpiece!