Ice cream muffins –Who doesn’t love a delightful treat that combines the best of both worlds? Ice Cream Muffins are a fun and delicious creation that brings the joy of ice cream into a soft, fluffy muffin! Perfect for breakfast or a sweet snack, these muffins are sure to become a favorite in your home. Let’s dive into the scrumptious world of Ice Cream Muffins!
Ice Cream Muffins
These muffins are incredibly easy to make and require just a few basic ingredients that you probably already have in your pantry. The best part? You can customize them with your favorite flavors of ice cream!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup ice cream (any flavor of your choice)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, scoop out the ice cream and allow it to soften for a few minutes, then add the milk, vegetable oil, and egg. Mix until smooth and creamy.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined – be careful not to overmix! The batter should be slightly lumpy.
- Using a scoop or measuring cup, divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful Ice Cream Muffins warm or at room temperature. These amazing treats can be stored in an airtight container for a few days. They also freeze well, so don’t hesitate to make a big batch! Experiment with different ice cream flavors and mix-ins like chocolate chips or nuts for even more variety. Happy baking!