Ice cream sundae pie –Indulge in a delightful dessert that’s sure to impress! This Ice Cream Sundae Pie combines the best elements of a classic sundae with a creamy, pie-like twist. Perfect for gatherings or a sweet treat at home, this pie will satisfy every ice cream lover’s cravings. Let’s dive into this scrumptious recipe!
Ice Cream Sundae Pie
Imagine a pie that brings all the joy of an ice cream sundae to the table. Crisp crust, rich filling, and topped with all your favorite sundae toppings – it’s a dessert experience like no other!
Ingredients
- 1 pre-made graham cracker crust
- 1 pint vanilla ice cream, softened
- 1 pint chocolate ice cream, softened
- 1 cup chocolate fudge sauce
- 1 cup whipped topping
- 1/2 cup crushed nuts (peanuts or almonds)
- 1/2 cup maraschino cherries
- Sprinkles, for garnish
Instructions
- Start by placing your softened vanilla ice cream in a large mixing bowl. Spread it evenly in the bottom of the graham cracker crust, smoothing it out with a spatula.
- Next, take your softened chocolate ice cream and carefully layer it on top of the vanilla ice cream, smoothing it out just like before.
- Drizzle half of the chocolate fudge sauce over the chocolate ice cream, letting it soak in a bit. You can reserve some for serving later.
- Top off the pie with a generous layer of whipped topping, spreading it out evenly for that lovely finish.
- For the finishing touches, sprinkle the crushed nuts all around the top of the pie and carefully place the maraschino cherries on top. Add sprinkles if you’re feeling festive!
- Cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or until firm.
- When you’re ready to serve, slice the pie and drizzle with the remaining chocolate fudge sauce. Enjoy your delicious and visually stunning Ice Cream Sundae Pie!
Serve this pie at your next celebration or keep it as a special treat just for you and your loved ones. It’s the perfect way to bring a little sweetness into your life!