Ice cream tiramisu cake –Indulge in a delightful dessert that will tantalize your taste buds – the Tiramisu Ice Cream Cake! This scrumptious fusion of classic tiramisu and creamy ice cream is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or just a well-deserved treat for yourself. Let’s dive into this heavenly creation that combines layers of rich flavors and textures.
Tiramisu Ice Cream Cake
This delectable cake offers a unique twist on the traditional tiramisu, making it a perfect choice for those who love coffee and dessert. With its smooth, creamy layers interspersed with coffee-soaked cake, it’s a dessert that is sure to impress.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfinger cookies
- 2 cups vanilla ice cream, softened
- 2 cups chocolate ice cream, softened
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- In a shallow bowl, mix the cooled coffee and coffee liqueur (if using). Dip each ladyfinger briefly into the coffee mixture, ensuring they are soaked but not soggy.
- Line the bottom of a springform pan with a layer of dipped ladyfingers, placing them side by side to cover the base.
- In a bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Spread half of the vanilla ice cream over the layer of ladyfingers, followed by half of the mascarpone mixture. Smooth it out evenly.
- Repeat the process with another layer of dipped ladyfingers, the chocolate ice cream, and the remaining mascarpone mix. Finish with a final layer of ladyfingers.
- Cover the cake and freeze for at least 4 hours, or until firm. For best results, leave it overnight.
- Once frozen, remove the cake from the springform pan, and dust the top generously with cocoa powder. Add chocolate shavings as a garnish if desired.
- Slice and serve your Tiramisu Ice Cream Cake straight from the freezer for a delightful dessert experience.
Now you’re all set to enjoy a slice of this rich, creamy dessert! It’s not just a feast for the eyes but a heavenly treat that brings joy to every bite. Enjoy!