Iceberg lettuce salad with radishes –Are you ready to toss aside your usual boring salad and dive into the crunchy, refreshing goodness of an Iceberg Lettuce Salad? Yes, my friend, it’s time to embrace the leafy green that makes cows jealous! This salad is crisp, cool, and dressed to impress, promising to be the star of your next gathering or just your lunch break. So grab your mixing bowl and let’s dive into the ingredients and instructions!
Iceberg Lettuce Salad
Feast your eyes on this beauty!
Ingredients
- 1 large head of iceberg lettuce, chopped into bite-size pieces
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (because why not get cheesy?)
- 1/4 cup olives, sliced
- 1/2 cup ranch dressing (or your favorite dressing, we don’t judge)
- Salt and pepper to taste
Instructions
- First things first, let’s give that iceberg lettuce a good chop. Not too small, though, we want those crunchy pieces to remain a star in this dish!
- In a large mixing bowl, combine your chopped iceberg lettuce, halved cherry tomatoes, diced cucumber, and sliced red onion. Give it a toss to intermingle those flavors like they’re at a party!
- Next, sprinkle in the crumbled feta cheese and olive slices. Feta brings a salty kick to the party – who doesn’t love that?
- Now, this is where the magic happens. Drizzle your favorite dressing over the mixture. Whether it’s ranch or some zesty vinaigrette, just make sure you don’t drown those lovely greens!
- Add a pinch of salt and a dash of pepper, then toss everything together gently. We’re not trying to create a smoothie here, just a delightful mix!
- And voila! Your Iceberg Lettuce Salad is ready to serve. Plate it up, share with friends or keep it all to yourself! Just don’t forget to take a picture to make your friends envious.
Now you’re set to enjoy a salad that brings together crunch, flavor, and a bit of flair. So dig in and let the good times roll!