Iceberg wedge salad with warm bacon dressing –If you’re in the mood for a fresh and satisfying salad that’s bursting with flavor, look no further than the classic wedge salad. This dish is not only pleasing to the eyes but also a delightful combination of crispy lettuce, tangy blue cheese, and creamy dressing. It’s perfect as a side dish or a light meal any day of the week.
Wedge Salad
A wedge salad is a simple yet elegant choice that makes you feel like you’re dining in a top-notch restaurant. The combination of crunchy iceberg lettuce, rich blue cheese, and fresh toppings creates a texture and flavor profile that is hard to resist. Plus, it’s incredibly easy to prepare!
Ingredients
- 1 head of iceberg lettuce
- ½ cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup bacon, cooked and crumbled
- ½ cup ranch dressing (or blue cheese dressing)
- Salt and pepper, to taste
Instructions
- Start by removing the outer leaves of the iceberg lettuce. Cut the head into quarters, making a wedge shape. You can cut it into slices if you prefer smaller portions.
- Place each wedge on a plate, cut side up, to showcase its charming shape.
- Drizzle your choice of ranch or blue cheese dressing over each wedge, allowing it to cascade down the sides.
- Generously sprinkle crumbled blue cheese on top, following with the halved cherry tomatoes for a pop of color.
- Add thin slices of red onion and crumbled bacon to provide crunch and a savory element.
- Season with salt and pepper according to your taste. Feel free to get creative by adding other toppings like avocado or hard-boiled eggs!
- Serve immediately for the best freshness. Enjoy your delicious, refreshing wedge salad!
This wedge salad is a true crowd-pleaser, sure to impress both family and friends. Whether you’re enjoying it as a light lunch or as a side at your dinner party, the combination of textures and flavors will keep everyone coming back for more!