Iced cinnamon raisin biscuits –If you’re craving a delightful treat that combines warmth and sweetness, look no further than these Vegan Iced Cinnamon Raisin Biscuits. Perfect for breakfast or an afternoon snack, these biscuits are not just delicious, but also easy to make. Let’s dive right into the magic of baking!
Vegan Iced Cinnamon Raisin Biscuits
Imagine enjoying a soft, fluffy biscuit bursting with cinnamon flavor and studded with sweet raisins, all topped off with a creamy icing. These vegan biscuits will hit the spot and make your kitchen smell heavenly!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup almond milk (or your preferred plant milk)
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 3/4 cup raisins
- For the icing:
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and coconut sugar.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix!
- Fold in the raisins gently to distribute them evenly throughout the dough.
- Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1 inch thick.
- Cut out biscuits using a round cutter or a glass, and place them on the prepared baking sheet.
- Bake for about 15-20 minutes, or until golden brown on top.
- While the biscuits are baking, prepare the icing by whisking together the powdered sugar, almond milk, and vanilla extract in a small bowl until smooth.
- Once the biscuits are done, allow them to cool slightly before drizzling with the icing.
These Vegan Iced Cinnamon Raisin Biscuits are sure to impress everyone around you. Whether you’re sharing them with friends or keeping them all to yourself, they’re an absolute treat! Enjoy every bite and savor the delightful flavors as they melt in your mouth.