Iced ginger cookies –Looking for a delightful treat that brings a cozy, warm feeling to your home? These Iced Ginger Cookies are the perfect choice. With their rich flavor and chewy texture, they are sure to be a hit with family and friends. Follow this easy recipe and enjoy making these scrumptious cookies!
Iced Ginger Cookies
These cookies are full of warm spices and a hint of sweetness from the icing, making them a perfect snack for any occasion. Let’s dive into the mouthwatering world of baking!
Ingredients:
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
Icing Ingredients:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a large bowl, beat the softened butter and brown sugar until creamy. Add the egg, molasses, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Roll the dough into small balls and place them on a greased baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are firm and the center is soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the icing, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the icing over the cooled cookies and let set.
Enjoy these delightful Iced Ginger Cookies with a cup of tea or coffee. They are perfect for sharing or indulging in some well-deserved treat time!