Idaho fry sauce –Today, we’re diving into a deliciously unique condiment that hails from the great state of Idaho: Fry Sauce! This creamy, tangy dip is perfect for your fries, burgers, or even grilled veggies. Say goodbye to the usual ketchup and mustard combo, and say hello to this versatile sauce that will elevate your snack game! Let’s get started with a closer look at what makes Idaho Fry Sauce so special.
Idaho Fry Sauce
Fry Sauce is a simple yet flavorful blend of ingredients that come together to create a delightful dip that pairs well with so many different foods. Let’s take a peek at this classic recipe below!
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise and ketchup. Mix until smooth and well combined.
- Add apple cider vinegar, garlic powder, and onion powder to the mixture. Stir until everything is thoroughly mixed.
- Season with salt and pepper based on your taste preference. Start with a pinch and adjust as needed.
- For the best flavor, cover the sauce and refrigerate for at least one hour. This allows the flavors to meld beautifully.
- Serve your Idaho Fry Sauce with hot, crispy fries or as a dipping sauce for chicken nuggets, onion rings, or fresh veggie sticks.
And there you have it! A simple, quick, and utterly delicious Idaho Fry Sauce that you can whip up in no time. Whether you’re hosting a game day party or just want to spice up your meal, this sauce will certainly impress. Enjoy your fries with this creamy goodness!